Well it's a few days since I got back from holiday and although all the snow and ice has gone thank goodness, the ground is frozen solid which is a bit of a pain as I had planned to get stuck into doing a bit of late digging and finish erecting my new greenhouse, I knew I should have done it in late summer early October when the weather was good but as I had to build it on the site of my old smaller one it seemed a shame to take that down when the tomatoes were fruiting away furiously and now I'm stuck trying to do it at weekends as the days are too short for working in the evenings and as you can see it looks a bit like a building site at the moment. It is going to have a solid floor made with spare bricks that I have had left over from other projects and others recycled from the previous greenhouse, as I prefer to do all the growing in pots. All of the pots that I used in the past have come from the farm that were sold to us full of animal feed but just recently Health and Safety has meant that we can only get every thing in smaller lightweight buckets so we don't hurt ourselves lifting them, OK for us I suppose but they are a bit useless for growing in so I have had a look on the net for some large pots and the cheapest I found were about £6 pound each.
My shallots are now potted up, a bit later than last year but as it has been so cold I don't think they will be very far behind come planting out in the spring and I got my NVS Sherine and Amour potatoes this week from Jamieson's of Annan they look clean and healthy and should be interesting to grow this Summer, also I picked up from our local garden centre some Kesterel but they have decided not to stock Winston this year for some reason so I will have to try some where else for them this week, I gave the Kesterel a good wash under the cold tap as shown in Sherie Plumbs DVD to sort them out and I must say I was I bit disappointed with them when I looked at them closely they had a fair bit of scab marking on them, they say it doesn't affect the new crop but I'm not so sure as last year I had a lot of scab on my Winstons especially and they were grown in clean fresh peat not in garden soil. An old trick I was told to kill off the scab bacteria used to be dipping the seed potatoes in a weak solution of formaldehyde for a hour It sounds a bit drastic but I wonder if that would work or even if it's still legal! does anyone know?